Meat/Veggie: 5 + lb Prime Rib Roast from a side of beef from a couple great neighbors. They have had some problems overcooking the Roast on their Traeger so they asked me to cook one for them. A few hours prep and smoking for a big slice of Prime Rib, [...]
Mere Bulles So on day two our customer persuaded us to try Mere Bulles for lunch, which is a very short drive. It looks a little fancy and overpriced for a typical lunch but we decide to give it a try anyway. We pull up to a building that had [...]
Getting Started On December 18, 2018 we finally received our first Sous Vide cooker. Yes, I know we are a little late jumping on that bandwagon. But, we came across a great deal on the cooker. We had already thawed a 6 oz. Filet Mignon in anticipation. Early [...]
Summary up top, scroll down for pics. Meat or Veggie: Grilled four pork loin chops, they were thinner than I would have liked. I'm not exactly sure where they came from. They were too thin for us to have cut them down from a whole loin, so they must have [...]
